STRONGER THAN EVER:
Through Boston & Beyond!
(above) Long time top performer Marathon Dynamics runner Richard St. John en route to a 3:41 finish at the 2013 Boston marathon. Like all of us who were there that day, he has a story to tell. Click here to read on...
No matter what superlatives used, any description of the spring 2013 running season, is prematurely relegated to understatement.
A brittle, brutal winter, and a perpetually procrastinated spring made for the toughest training season in recent memory. And then the running community--and even much of the world beyond--was rocked by the Boston Bombings this spring.
Here at home, those of us who ran Boston gathered ourselves, literally and figuratively, while the rest of the running community girded for their impending big goal races in May.
Despite out-of-the-blue sunny and hot weather arriving here in the GTA just in time for the double header (Goodlife and Mississauga) in early May, many MDI runners still managed HUGE personal best performances and otherwise great races...kudos crew!
This coming weekend's Ottawa, Whitby and Buffalo marathons, and the Women's Half here in Toronto mark the end of the spring season, right after which--no rest for the wickely PR hungry--the summer/fall campaign kicks into gear. Don't know about you...but we can't wait!
We're eagerly looking forward to getting together with many of you at 3 different pub night parties over the next week to share stories and celebrate, and to bounce around dreams and ideas about next season too!
Click here for the 'highlight reel recap' of what truly was a season to remember.
For now, we've put together a jam-packed newsletter we hope you'll find informative, insightful, useful and perhaps even a little entertaining.
Next season is just around the corner - new Customized Running Plans and our GTA Training Groups start up the first week of June, click here for details.
For those of you chomping at the bit to get started, we've got informal, early-bird, "Meet, Greet & Move Those Feet" (1 Mile trials) on Wednesday, May 29th at Central Tech HS in Toronto, and on Thursday, May 30th at Oakville Trafalgar HS in Oakville - 6:30pm at both locations. RSVP ASAP click here if you'd like to join us.
See you soon!
Going "Au Naturel"
By Jennifer Faraone, Marathon Dynamics Running Coach
No not running naked, silly (though I bet now we've got your attention, hmmm? lol!)
With the winter/spring season wrapping up and the summer months approaching, now is a perfect time to look at what you typically consume both during and after your workouts, and to consider adding some more natural alternatives.
Let’s begin with my disclaimer right up front: I am not a dietician or nutritionist; I am just a girl that loves to eat, yet needs to be cautious about what I consume as I have Irritable Bowel Syndrome. In addition, I simply like the idea of finding more natural and less processed alternatives to the off-the-shelf sports nutrition products. My own personal digestive issues aside, I believe that EVERYONE, including those of you that have a stomach of steel (if that is you, no offense but I secretly envy/curse you!), can benefit from giving your stomach a break from the countless packs of gels, cubes, jelly beans, gummies, blocks, etc. and to experiment with more natural options! Why? Below are just a few of the many reasons.
• Variation! Variation! Variation! Have you ever finished a marathon and did not want to see another gel pack? Just as it can be boring to eat the same cereal every morning, it can be boring to always ingest the same food during your workouts. Although I do not necessarily suggest trying out new things late in the season or right before a race, early in the season is a good time to play around.
• Your digestive system will thank you! In general, it takes more work for you digestive system to break down processed foods. Plus, many of the commercial sports nutrition products are filled with ingredients that you cannot even pronounce and that can wreak havoc on your digestive system. Initially this may not be such a big deal and may go unnoticed, but as the months go by it can take a toll of your digestive system.
• It can be cheaper! The price of these commercial products adds up. Typically you pay $1.50-2.00 for each packet, and you may be consuming 1-3 per workout, several times a week. Start adding that up and see what you spend in a week, in a month etc. Making your own food is usually less expansive.
• Natural is better! The saying “simple is best” applies here too. In many cases, natural alternative such as dates, bananas, pureed fruit etc. will have a higher nutritional content (and less of the extra stuff that your body do not need) compared to the commercial products.
Going “au naturel” can be daunting, especially if you have a sensitive tummy and/or if you are uncertain as to what and how much to consume. And let’s face it-many times we opt for the off-the-shelf products because it can be convenient. But I speak from experience when I say that going au naturel can be easier than you think. If fact, a good starting point is to meet with a dietician or nutritionist; he or she can give you some simple ideas and make sure that you are meeting your needs with respect carbs, sodium, electrolytes etc. My other suggestion is to start small. I am not saying that you need to give up the convenience (and perhaps preference) of you gel packs and jellybeans. It doesn’t have to be all or nothing. Start by replacing one serving during your workout. Or start with one workout a week.
I went au naturel last spring (with thanks to an initial consult with one of our fellow MDI runner and Sports Nutritionist Tara Postnikoff) and below are some of my favorite options:
• Run free! If my workout is less than an hour and is not very intense, I take a pass on the sugar altogether. This includes both sports drinks and food.
• Dried dates are a regular staple for me, especially on my bike rides now. I learned from experience that dried apricots, on the other hand, are not the best choice (too high in fibre).
• Baby pureed fruit packages - I'm hooked on 'em! I buy the ones that only contain natural ingredients. Costco even sells them in bulk!
• Self-serve sports drink - in the summer, I make my own sports drink that contains just water, sea salt and honey or maple syrup (note: this is sweet so I suggest playing around with this).
• Self-serve energy balls - I make my own energy balls that contain only dates, nuts, carob powder, honey and salt (see recipe). They are so yummy that my kids eat them as dessert. Simply put them in the freezer and take out whatever you need just before your workout. They carry exceptionally well in a ziploc baggy.
• Self-serve energy bars - for post workout, I like to make my own energy bars that are packed with carbs and protein. My favorite recipe is “Cleaning-the-Cupboard” Bars (see recipe). The recipe is very flexible and I basically use whatever I find in the cupboard, as long as I stick to the basic portions. As a special bonus, try putting it in the microwave for 10 seconds to melt the few chocolate chips. Trust me, you will be craving them during your workout!
My results? I am happy to say that my tummy is much happier-both during and after my workouts. And I’m enjoying having more options and variety. In fact, I find it easier and more convenient to bake a quick batch of energy balls than to run to the store at the last minute when my stash of gels runs low. And now that I training harder than ever, such reasons are that much more important to me!
Energy Balls
1 tablespoon honey
1 tablespoon carob powder or unsweetened cocoa powder
½ cup pitted dates
¼ teaspoon vanilla extract
1 cup your choice of nuts (walnuts, almonds, pecans etc)
pinch of sea salt (more in summer months)
In food processor, process nuts to a fine meal. Add dates, vanilla, carob powder, honey and salt and process again until mixture forms a dough. Roll them into small balls. Store in fridge for a week or in a freezer for longer.
Cleaning-the-Cupboard Energy Bars
Mix the following dry ingredients in a large bowl:
2 cups quick cooking oats
2 cups of flour (use a variety-I tend to use spelt and/or different versions of gluten-free flours)
2 cups of sunflower seeds, pumpkin seeds, flax seeds or combo
½ cup unsweetened shredded coconuts
1 tablespoon cinnamon
2 teaspoon salt
¾ cup chocolate chips
1 ½ cups raisins, craisins, chopped dates, or chopped apricots (I usually use dates or apricots)
1 cup oat bran or wheat germ or hemp hearts or combo (I usually use hemp hearts and chia seeds)
In small bowl, combine the following:
¼ cup water
¼ cup molasses
¾ c oil or applesauce (I use applesauce)
1 cup of any type of milk (I usually use rice milk)
½ cup of honey
Mix liquid ingredients into dry ingredients. Mix well. Line a large baking pan (I use my lasagna pan) with parchment paper so that it goes over the edges of the pan. Dump the contents into the pan and then spread with a spatula (or damp hands) so that the entire area is firm and flat. Cut the mixture into the size of the bar that you want (24-32 pieces) with a spoon or spatula so that you don’t cut the parchment paper. Bake at 350 for 25 minutes. Let cool and then re-cut. Stores well in fridge or freezer.
Jennifer Faraone has succeeded as a top-ranked distance runner (personal bests of 35min for 10K, and 1:18 for the Half marathon), and enjoys cycling and trail running, and has even represented Canada at the World Mountain Running Championships. When not running, she's ultra-busy with parenting her two young children, baking and discovering new red wines.
Congrats Jennifer on winning the 2012 Five Peaks Southern Ontario Elite Trail Championship. You still got it girl!
Ever dreamed of running the Great Wall of China Marathon?
MDI runner Josi Mori-Stoodley did ...and made her dream a reality!
Click here to read her account, and here to learn more about it if interested in doing it yourself!
"I have a hectic schedule and couldn't commit to fixed group runs. Kevin created a customized training plan for me and was always available for e-coaching. Marathon Dynamics prepared me to qualify for Boston with a PB of 3:11. Even better I beat my marathon time last October by 22 minutes! I'm looking forward to working with Marathon Dynamics for Boston. I know the group work would have been ideal but Marathon Dynamics was able to tailor a program around my needs."
Tumult & Triumph - Spring 2013 Recap
The NON-Running Injury - By Kevin Smith
Going "Au Naturel" - By Jennifer Faraone
It Runs In The Family - By Kristin Dalzell
Marathon Dynamics NewsKristin Dalzell after her 1st year with MDI
MDI Rocks! Why? The Personalized Training Plan and the Weekly Group Coaching. I did both. The result? 18 weeks later I qualified for Boston! The Plan was personalized for me, advocated cross training combined with a sensible number of non running days and was easy to follow. So I was realistically able to manage life outside running. And bonus...when I needed my Plan to be tweaked (due to really rough winter weather) it was easily done.
The Weekly Group Coaching got me ‘out there’ with other runners (of all abilities) and my professional MDI Coach. The coaches are runners too and were adept at keeping me on track (literally!) with my Plan by providing encouragement, advice (by email, phone or in person at the weekly workouts) and good jokes! Boston here I come!
MDI Runner Katie Thomas improved her marathon PB by over 15 min and qualified for Boston
“Even more important to me is that Kevin works really hard to foster a friendly and supportive team environment throughout training and coaching sessions... As a result, I have been able to establish incredible new friendships with some great people that share my passion for running.”
New Marathon Dynamics Runner Harvey FooteYou are a genius! Your plans are magic. Do the work, run the race and get the time you worked for! So happy. 49:03 is an "age equivalent" PB for me!
Thanks MDI...you've never let me down!
"Marathon Dynamics’ training program showed me that if I run the race the right way, I can break 3 hours.
My first marathon was painful, but the training for it was a lot of fun, and I would definitely recommend Marathon Dynamics to anyone. Whether you’re aiming for a particular time, or your goal is just to finish, the coaches will design a program that will help you safely and enjoyably reach your goal"
"8 months ago I was immobilized on an hospital bed with severe injuries suffered in a horrible motorcycle accident. I just ran my half marathon in 1:29--an 8 min PB!
This would not have happened without MDI's help. The personal plans are very effective at keeping you focussed & the camaraderie of the group running sessions and coaches push you to the limit without you even noticing it!"
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